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Hachis Parmentier (B)
Monday
Cottage pie, cauliflower mash with slow braised beef cheeks, seasonal veggies
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Roast Chicken (B)
Tuesday
Chicken quarters roasted with herbs, gem squash, green veggies
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Lamb Giouvetsi (B)
Wednesday
Lamb, tomato, green beans, cucumber yoghurt, veggies
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Pumpkin, Sage and Feta Risotto (B)
Thursday
Zucchini with cream, pumpkin, feta and sage, slow roasted tomatoes and veggies
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Moroccan Chicken (B)
Friday
Spiced chicken, apricot and coriander on cauliflower rice with a warm salad