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Banting
Showing all 5 results
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Roast Chicken (B)
Monday
Chicken quarters roasted with herbs, gem squash, green veggies
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Bangers and Mash (B)
Tuesday
Pork sausage in tomato sauce on gem squash mash with veg
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Pepper Steak Pie (B)
Wednesday
Slow braised beef and pepper filling, cauliflower pastry with stir fried seasonal veggies
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Chicken and Gammon Risotto (B)
Thursday
Zucchini with cream, chicken, gammon and oven roasted tomatoes with carrots and beans
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Family Style Lasagne (B)
Friday
Beef mince layered with zucchini and feta served with veggies